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Ariel Ryn arielryn's profile photo/

Ariel Ryn


Images by @arielryn

Can we just talk about how full this giant bowl was I tried copying the soy milk ramen from Vegans Cafe and tbh I think I did pretty well. I at least like it well enough considering I've eaten it almost every day this past week PS five days until I leave for Taipei and I'm low (high) key freaking out about it.

3/26/2017 4:09:03 PM 7

How did I forget to post this?? Guys I literally made QUESO last week. I can't find tortilla chips here (), but I used some rotated potatoes and it was perfection Also added sriracha on top post-pic for some extra kick Have a great weekend y'all 🤗

3/25/2017 3:48:05 AM 6

Tryna hide the taste of unripe bananas via these strawbs but idk man

3/23/2017 6:52:16 PM 10
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Y'allllll I saw cauliflower at the supermarket here for the first time EVER so I obviously had to buy it and turn it into @hotforfood style cauliflower wings BBQ sauce was not going to happen here, but I mixed together some soy sauce and sriracha and it was just as delicious Obvi I burnt them a bit but you know what I kinda like it that way. 🤷‍️ I also only have ten days left here in Wazuka and I'm getting really emotional about it halp okay that is all

3/20/2017 4:25:05 PM 14

New vlog up ✨ Tbh had some #struggs uploading this aka it literally took over 36 hours but anyways I'm hyped that it's working now. It's from a pretty ~mellow day here in Japan, and I left in some awkward bits I probably should've edited out. Will that make me #relatable ? Idk but fingers crossed you find it calming rather than boring but who knows. Anyways, please enjoy, link in bio 🦊 This meal was also very yummy, great place in Nara, super duper friendly owner It's not actually in the vlog seeing as it's from an entirely different day, but I hope you appreciate the food pic. Considering this is a foodstagram really. Anywaysss. Have a great day guys 🤗

3/10/2017 7:19:06 PM 3

Mmm today's breakfast I realized today I only have 3 weeks left here at my internship I'm already getting nostalgic about how much I'm going to miss this town. I definitely want to make sure I'm taking advantage of the opportunities here each and every day ✨ Have a wonderful day y'all 🤗

3/7/2017 9:40:29 AM 8

Lunchtime! Curried chickpeas and veggies on top of raw spinach with a side of rice I really want to get healthier so I'm working on incorporating more #raw fruits and veggies into my meals. My goal for the next few weeks is to have a raw breakfast and dinner, and a cooked lunch. (Tbh you'll probably see mostly cooked meals on here still because the lighting is better at lunchtime ️) Have a great week everyone

3/6/2017 6:13:13 AM 11

The other day I made this pasta and it was very delicious Obvi topped with #nooch Have a great day 🤗

3/3/2017 6:57:52 AM 9

(Tries to creatively use leftover chickpeas and fails) Currently doing a #whatieatinaday on my insta story

2/23/2017 7:19:35 AM 8
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I'm still alive, just lazy. The only thing you missed was peanut udon noodles on repeat. Buttttt today I made myself something healthy! Curried chickpeas sitting on a bed of spinach, topped with a tahini dressing and some green onions This was sooo yummy and I'm excited to start eating real food again

2/22/2017 9:55:06 AM 16

Vegans Cafe. Vegan ramen. My favorites.

2/14/2017 2:04:22 PM 5

Guys this matcha ice cream was so perfect Honestly might go back to Vegans Cafe every weekend even though it's like an hour and a half away, everything I had there was incredible.

2/9/2017 4:55:56 AM 6

This fried tofu bowl had me likeeeee 🤤 Honestly everything from Vegans Cafe in Kyoto was amazinggg. More food photos from them to come Have a great day 🤗

2/6/2017 9:49:48 AM 15

SPICY MISO UDON yepyepyepyepyepyepyep // Also I've been trying to mix up what I eat more lately! Let me know what your favorite recipes are, that can be made without special ingredients and sans blender ❤️ Have a great night!

1/29/2017 3:10:35 PM 9

If you don't like Japanese sweet potatoes, I'm sad for you. Currently eating these with sriracha and lemon tahini sauce

1/23/2017 7:18:53 AM 5

This took forever to make because I was ~soups indecisive, but it was so worth it So worth it that I'm actually writing out the recipe (roughly) because I want y'all to make it: Cook a package of udon noodles and set aside For the broth... Cook a clove of garlic, then add... Maybe a cup or less of soy milk? Splash of soy sauce Ooch of sriracha Less than 1/4 cup of coconut milk Juice from 1/2 a small lemon 1 tsp of white miso (gradually dissolve) Heat all that through to your desired temperature Then throw in as many green onions as you like Fold in a handful of spinach (or more or less whatever) Mix in the noodles Serve and top with more green onions and black pepper OMNOMNOM HAVE A GREAT DAY Y'ALL

1/21/2017 6:15:19 AM 15

W0w, another plug for your travel instagram, @lettersandlands? Yeah, it's pretty lit, I like it, just like I liked these green tea soba noodles. Night y'all ✌️

1/18/2017 6:38:10 PM 9

Took a spur of the moment trip to Kyoto today to see the snow, and enjoyed this shojin ryori meal near Arashiyama ️ Shojin ryori is the traditional food eaten by Buddhist monks in Japan, so it's almost always vegan! All the warm plates and courses were so good after coming in from the freezing cold ❄️ // Psst yet another plug for @lettersandlands, where I've been posting all my Osaka photos

1/15/2017 6:00:57 PM 3

(Psst first Japan photo is up @lettersandlands...many more to come!) // I was lucky enough to try homemade udon today! My boss here is so nice, and made it vegan for everyone so I could have some And it was soooooo yummy y'all

1/14/2017 8:48:07 AM 9

Tried some matcha dango today @hitonowagokoro Oishii Dango are similar to mochi, which is my current obsession (aside from Yuri on Ice. Like y'all.). Anywaysssss def get yourself some Japanese desserts, they're so delicious. They usually involve red bean paste (this one had some underneath!), which is much more delicious than it sounds. ALSO check out @lettersandlands for more about my experience in Japan...coming soon (today), I promise!

1/12/2017 1:54:08 PM 11

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