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Ariel Ryn arielryn's profile photo/

Ariel Ryn arielryn

@arielryn

Images by @arielryn

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If you don't like Japanese sweet potatoes, I'm sad for you. Currently eating these with sriracha and lemon tahini sauce

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This took forever to make because I was ~soups indecisive, but it was so worth it So worth it that I'm actually writing out the recipe (roughly) because I want y'all to make it: Cook a package of udon noodles and set aside For the broth... Cook a clove of garlic, then add... Maybe a cup or less of soy milk? Splash of soy sauce Ooch of sriracha Less than 1/4 cup of coconut milk Juice from 1/2 a small lemon 1 tsp of white miso (gradually dissolve) Heat all that through to your desired temperature Then throw in as many green onions as you like Fold in a handful of spinach (or more or less whatever) Mix in the noodles Serve and top with more green onions and black pepper OMNOMNOM HAVE A GREAT DAY Y'ALL

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W0w, another plug for your travel instagram, @lettersandlands? Yeah, it's pretty lit, I like it, just like I liked these green tea soba noodles. Night y'all ✌️

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Took a spur of the moment trip to Kyoto today to see the snow, and enjoyed this shojin ryori meal near Arashiyama ️ Shojin ryori is the traditional food eaten by Buddhist monks in Japan, so it's almost always vegan! All the warm plates and courses were so good after coming in from the freezing cold ❄️ // Psst yet another plug for @lettersandlands, where I've been posting all my Osaka photos

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(Psst first Japan photo is up @lettersandlands...many more to come!) // I was lucky enough to try homemade udon today! My boss here is so nice, and made it vegan for everyone so I could have some And it was soooooo yummy y'all

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Tried some matcha dango today @hitonowagokoro Oishii Dango are similar to mochi, which is my current obsession (aside from Yuri on Ice. Like y'all.). Anywaysssss def get yourself some Japanese desserts, they're so delicious. They usually involve red bean paste (this one had some underneath!), which is much more delicious than it sounds. ALSO check out @lettersandlands for more about my experience in Japan...coming soon (today), I promise!

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Snuggling under the kotatsu enjoying this pasta Gluten free pasta with spinach and a creamy coconut milk-based sauce Topped with those ~Chinese chives. ✌️ // Okay also I started yet another insta, @lettersandlands Follow me there for info about travel, a link to my blog/YouTube aaaand yeah Currently I only have photos from NYC up, but expect some from Osaka within the next day! Love y'all! ✌️

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Cooked for the first time here in Japan ✨ This bowl had tofu, carrots, spinach, Chinese chives (apparently), cashews, nutritional yeast (yes I brought it with me from America), and some delicious Japanese sweet potatoes that are hidden underneath. Ooh accompanied by some mandarins Yummmmm

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"being vegan in Japan is hard" "tell that to this pizza feat. cashew cheese"--once again, convo w/self. // seriously though this pizza was amazing, one of the best ones I've ever had

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Breakfast in Japan this morning 🇯🇵 (yes I know one of these is a dessert, let me live) // shoutout to conbinis for coming thru // Lawson in particular

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Despite being the primary chef for Christmas and making lots of vegan dishes, it was crazy hectic and I got no pictures Here's some curry I made though (Also T-6 days until I leave for Japan???)

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It's Christmas Eve and I'm feeling v festive with this homemade ~vegan peppermint bark ✨ Happy holidays, y'all!

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"Wow what a gr8 pic" "yeah that peanut butter doesn't look like barf or anything" "yum"--convo w/self, 12/21/16

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Yassss This fall salad (recipe from @sweetpotatosoul) was sooo perfect. Has been added to the Christmas menu ✔️ Also, v sorry for not being super active this semester. Dealing with full-force anxiety, classes, clubs, work, moving, and getting ready for four months in Japan didn't leave a lot of extra time I'm super excited to be posing more soon, AND I'm still working on videos for YouTube Currently editing a #whatiateinaday

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Lovely meal with lovely people at the lovely @spiraldiner ✨

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brb boutta scarf down this curry ✌️

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Tried to make it look cool but I failed. Turned to nutritional yeast for backup. ✌️

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Check out this salad plus also the new YouTube video I just posted! I talk about all the cool ~stuff I got at the Boston Veg Fest a few weeks ago. Link in bio!

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@veggiegalaxy tonight was ~out of this world Always have so much fun with @crueltyfreeneu

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Enjoying some leftover tortilla soup (the delicious @hotforfood recipe), with some extra lime and brown rice on the side Happy Wednesday y'all

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